Our Way, Our Menu

Soboro Don with Chopped Snow Peas, White rice and Seasonal Fruits

A rice bowl topped with seasoned ground chicken, scrambled eggs, and vegetables.

Curry Chicken with Edamame Beans, Brown rice and Seasonal Fruits

Tender chicken simmered in a rich and mildly spiced curry sauce.

Chicken Karaage with Cabbage Stir Fry, White rice and Seasonal Fruits

Japanese-style bite-sized fried chicken, marinated in soy, garlic, and ginger.

Yakisoba with Stir Fried Baby Bok Choy and Seasonal Fruits

Stir-fried wheat noodles with vegetables, meat, and savory-sweet sauce.

Chicken Teriyaki with Normandy Mix in Teriyaki Sauce, Brown rice and Seasonal Fruits

Pan-fried chicken glazed with sweet soy-based teriyaki sauce.

Braised Beef with Garlic Infused Broccolis, White rice and Seasonal Fruits

Slow-cooked beef simmered in a savory sauce until tender.

Chicken & Potato with Edamame Beans, White rice and Seasonal Fruits

Comforting dish of chicken chunks and potatoes cooked in a savory sauce.

Winter Melon Meatball Soup with Stir Fried Bean Sprouts, White rice and Seasonal Fruits

Clear broth soup with winter melon chunks, vermicelli and chicken meatballs.

Minced Mushroom & Chicken with Stir Fried Shredded Potatoes, Brown rice and Seasonal Fruits

A stir-fry of finely minced chicken and mushrooms seasoned with soy-based flavors.

Stir fried chicken & vegetables with Potato Salad, White rice and Seasonal Fruits

A stir-fry of diced chicken and other diced vegetables seasoned with soy-based flavors.

Spaghetti Bolognese with Corn Salad, Bread and Seasonal Fruits

Italian pasta with a hearty tomato and minced meat sauce.

Bacon & Mushroom Spaghetti with Wakame Salad, Mashed Potatoes and Seasonal Fruits

Pasta tossed with smoky bacon, sautéed mushrooms, and light sauce.

Goulash with Potato Salad, Macaroni and Seasonal Fruits

A hearty Hungarian stew with beef, paprika, and vegetables.

Jambalaya with Sunomono, Mashed Potatoes and Seasonal Fruits

A Creole rice dish with chicken, sausage, and vegetables.

Hot Dog with Corn Salad and Seasonal Fruits

A Japanese-style grilled sausage served in a bun with grilled vegetables.

Braised Pork with Sunomono, White rice and Seasonal Fruits

Pork slow-cooked in soy-based sauce until tender and flavorful.

Minced Chicken & Eggplant with Potato Salad, Brown rice and Seasonal Fruits

Savory stir-fry of ground chicken with soft, sautéed eggplant.

Oyako Don with Chopped Baby Yu Choy, White rice and Seasonal Fruits

A rice bowl topped with simmered chicken, onions, and egg in dashi sauce.

Chicken Fried Rice & Omelette with Wakame Salad and Seasonal Fruits

Fried rice wrapped or topped with a soft omelette, Japanese omurice style.

Chicken Katsu Don with University Sweet Potatoes, White rice and Seasonal Fruits

Breaded fried chicken cutlet over rice, topped with egg and savory sauce.